Hash Browns
Vegan
Ready in 20 minutes
Serves 4-5 people
Recipe submitted by Heather Swope inspired by LovingItVegan’s hash brown recipe
Tips
For some added spice, I like mixing in a handful of kimchi or adding 1-2 tsp of Sriracha.
Ingredients
3 large potatoes
½ c flour
2 green onions, chopped
3 Tbsp olive oil, divided
2 tsp paprika (smoked is great if you’ve got it)
½ tsp black pepper
½ tsp salt
Preparation
Peel and shred potatoes. Place shredded potatoes in a bowl and cover with cold water. Let sit for 1-2 minutes. Pour out the water, add new cold water to cover, and let sit for another 1-2 minutes. Repeat once more. After third soak, rinse and drain well.
Squeeze out as much water as you can. Add flour, green onions, 1 Tbsp olive oil, paprika, pepper and salt. Mix well.
Roll into palm-sized balls and form into a patty shape.
Heat remaining 2 Tbsp olive oil in a non-stick skillet and add patties when the oil is hot.
Fry 3-5 minutes until golden and crispy then flip to the other side for another 3-5 minutes.